<div>At London Fashion Week 2025, Lee Kum Kee steps into the spotlight as the Official Culinary Partner - blending bold flavour with timeless artistry in perfect harmony with the season’s most anticipated showcase.<br><br></div><div>Drawing inspiration from fashion’s spirit of reinvention, our bespoke menu is crafted as <em>culinary couture</em>: imaginative dishes where taste becomes texture, and flavour becomes form. Each creation is elevated by our daring WOW Chilli Sauce series: Makrut Lime Leaf, Toasted Sesame, and Yuzu - a trio as vibrant and expressive as the runway itself. From elegant canapés to avant-garde fusion bowls, every bite is designed to surprise, delight, and ignite the senses.<br><br></div><div>With over 135 years of heritage, Lee Kum Kee has been shaping palates across the world since the serendipitous invention of oyster sauce in 1888. Today, we continue to push boundaries - marrying authentic Asian flavours with contemporary creativity, and proving that food, like fashion, should be joyful, fearless, and unapologetically bold.<br><br></div><div>Just as fashion reinvents the familiar, Lee Kum Kee redefines flavour - daring, authentic, and crafted to turn every table into a stage.<br><br></div><div>Join us at London Fashion Week to discover flavour as self-expression. Savour the legacy. Embrace the artistry. <em>Get Hot Fashioned.</em></div>

Where Haute Cuisine Meets High Fashion

Lee Kum Kee

Stay updated