In celebration of London Fashion Week's 40th anniversary, Kanishka's culinary team presents a bespoke seven-course menu, harmonizing sustainable fashion with gastronomy. Inspired by the upcoming colours of the season. This menu transcends vibrant hues to spotlight sustainability.
Indulge in innovative dishes like low-impact millet grains with local greens, upcycled duck paired with vibrant chutneys, and creatively reimagined Chikankari lamb. Priced at £95, the menu includes a complimentary glass of bubbly to kick off the dining experience. Enhance your experience with an optional £65 wine pairing package.
Immerse yourself in a culinary journey where sustainability meets indulgence, echoing the spirit of London Fashion Week.