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Prices are based on dinner for one without wine.
Described by Tatler Magazine as the "Hottest new restaurant in town", Galvin at Windows is a glamorous venue on top of the London Hilton on Park Lane. Together with Head Chef Andre Garrett, Chef Patron Chris Galvin has successfully created a seasonally inspired modern French menu, described as "an exquisite procession of dishes" by Time Out London. The Telegraph food critic, meanwhile was in awe of her "meal of unsurpassed excellence" and Fay Maschler of the Evening Standard dubbed the venue "definitely a destination restaurant". Galvin at Windows Bar serves classic cocktails with a twist.