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Prices are based on dinner for one without wine.
Experienced travellers arriving in an unfamiliar town are wise to ignore the average guidebook and follow their noses to where the clued-up locals are eating. In this case they may well, with luck, discover Andrew Edmunds' characterful bistro. Beyond passing fashion, an ever-changing menu of the season's best is married to a famously adventurous, bargain -priced wine list.