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Prices are based on dinner for one without wine.
Good for: A quick lunch in town Korea’s biggest food company arrives in Europe with the launch of Bibigo – a ‘healthy and fresh Korean kitchen’ serving up tasty little dishes ranging from rice bowls topped with raw fish and Korean steak tartar to chargrilled bulgogi (Korean for ‘fire meat’), bo-ssam (steamed pork wrapped in vegetable) and the national dish, Bibimbap, served with tofu, meat or vegetables.