This September, world-renowned chef and restaurateur Wolfgang Puck will make his restaurant debut in Europe when he opens CUT at 45 Park Lane, a modern American steak restaurant featuring great food in a contemporary and dynamic environment. Located in Dorchester Collection’s new Mayfair hotel, CUT at 45 Park Lane will mirror the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service.
From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu will provide wide appeal. A carefully crafted wine list will complement the menu with distinct international selections. The restaurant will occupy the ground floor with seating for 76 guests, while a striking central staircase will lead to a mezzanine featuring a library and Bar 45, with bar-dining for 30.